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Sauce Shop 12:51 Scotch Bonnet Chilli Jam by James Cochran, 310g Jar
Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James’ mum’s Caribbean kitchen to helping him win BBC’s Great British Menu, this chilli jam has been a lifetime in the making.
Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything… especially fried chicken.
- Sweet, spicy and savoury. This is a jam for everything
- As seen on James’ BBC Great British Menu winning goat dish
- Heat level: very hot
- Suitable for vegans
- Nothing artificial, just full-on flavour
- Made in the UK
Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.
Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.
Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.
- Gluten Free?:
- No
- MSG Free?:
- No
- Rubs & Sauces – Beef:
- 0
- Rubs & Sauces – Chicken:
- 1
- Rubs & Sauces – Fish:
- 0
- Rubs & Sauces – Lamb:
- 0
- Rubs & Sauces – Pork:
- 1
- Rubs & Sauces – Vegetable:
- 0
- Rubs & Sauces – Venison:
- 0
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