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Norfolk Smoke Pit Tater Tosser Rub
THE SPUD UPGRADER – collab with @cookfood.eatfood (instagram)
A rich, buttery seasoning laden with green herbs blended with garlic and malt vinegar for totally tasty taters.
Simply stir through potatoes in the last 5 minutes of cooking or toss fully cooked potatoes fresh out the oven with a liberal dusting of Tater Tosser (we recommend cooking in goose fat or beef dripping for the ultimate spud). Alternatively, pimp your poultry by sprinkling some seasoning over the surface as it rests after cooking.
Works on roasties, chips, wedges, hash browns, wings, roast chicken, turkey and more.
The world is your tater: toss it!
Ingredients: Butter Powder (Butter Solids (min 51%), (MILK), Solids, MILK Protein), Salt, Garlic Granules, Malt Vinegar Powder (GLUTEN), Sodium Diacetate, Spirit Vinegar Powder, Citric Acid, Thyme, Parsley, Marjoram, Sage, Black Pepper.
KNOWN ALLERGENS: GLUTEN, MILK
- Product Condition:
- New
- Rubs & Sauces – Beef:
- 0
- Rubs & Sauces – Chicken:
- 1
- Rubs & Sauces – Fish:
- 0
- Rubs & Sauces – Lamb:
- 0
- Rubs & Sauces – Pork:
- 1
- Rubs & Sauces – Vegetable:
- 1
- Rubs & Sauces – Venison:
- 0
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